Add extra specific charges, discount, tax etc. To the Bill.
Place order using dish name, code, alias
Outlet(Section) wise menu rate, taxes, additional specific charges
Separate billing process Parcel
Running KOT functionality
Captain wise sales & incentive Reports
Reduce leakages
Classify items according to menu group, menu category and subcategory
Kitchen Display System
Single order can be distributed to Starters, Main Course, Running, Parcel
FIFO Order System is used for display KOTs
Touch screen display
Provide timer for Presentation name goes here Each KOT
Paging Functionality is used for Pending Orders. (At a glance 20 KOTs are Display on Screen)
Xpress KOT
Wireless Order Taking : Captain can take orders and
send them directly to the kitchen without moving away
from the guest
Repeat Order : This feature helps the Captain to repeat
the previously ordered items and allows the Captain to
modify the quantity of the food. Thus it saves time & increase table turnover.
Captain can send special notes or instructions to the
kitchen while placing their order. For example, if a guest
wants his curry less spicy, he or she can instruct the chef about the same.
Provision to take feedback from Guests for the service
offered by your Captain. This helps you to know your
Guests better while enabling you to serve them efficiently
next time they visit your restaurant.
Captain can Transfer Table / KOT from Application
View Bill Amount from Application
Captain could show actual photos of dishes to Guest
Xpress Order (QR Code Based Ordering Apps)
Guest can start Ordering by thheir own by Using Our QR Code Sacnning based Apps
by Scanning QR Code Posted on Dine IN Tables in Restaurant
Menu Creation with Groups & Category. (E.g. Group Indian,
Chinese. Category-Starters, Soups etc.)
Contact Less Payment Settlemt Facilities by
Payment Gateway Or UPI
Conatc less Ordering causing Social Distancing in Dine IN Area
and there is No use of Captain for Order taking
Promote Offers & Event via Notifications.
Material Management System
Set alerts for under stock/ overstock items for proper management of stock. Single window operations
Use Multiple Units for Single Item. E.g. Fish- KG/ No’s
Controlled Production Cost
Real-time inventory and ingredient tracking (Automatic/Manual stock check)
Goods transfers between different stores( indent - issue)
Update stock rates according to last purchased/average
System Give Alert if Item Purchase Rate Change
Manufacturing and tracking intermediate items. e.g. Gravy
Define recipe for gravy according to production Qty.
Keep records of gravy production, consumption, wastage
Facility to add gravy in menu recipe.
Two types of material consumptions are provided- By issue, By Recipe.
System will show difference between user defined food cost & actual consumption
System will shows food cost.
System shows available stock valuation & used material valuation.
Material management system advance - Bar
Stocks of IMFL, beer, wines
Display stocks in case, bottle & ml.
Assign different bottle for same menu e.g. 90 bottle,
Nip, 750ml, 1 ltr. According to availability of stock in BAR counter
Auto generate stock cross check report on day end.
All in one Stock Report which shows Opening qty, Purchase, Transfer, sale
Stock alert for minimum Stock, Purchase Order Stock, Maximum stock.
On Bill consumption of stock will reduce leakages.
Recipe Management
For calculation of exact Food Cost and Wastage Management. We will enter recipe of each dish including gravy quantity using Recipe Management. We calculate Sale v/s Purchase Cost
Xpress Owner
Real time transaction statistics with graphical view in mobile app
App is specially designed for owner / management to control and reduce leakages and do business analysis
